Is Tipping Culture In America Ruined?

In a lively restaurant setting, a man passionately discusses the state of tipping culture in America, questioning whether it has been ruined or simply evolved. He notes how the standard tip has shifted from the traditional 15% to a new norm of 20%, sparking a debate about the implications for both patrons and service workers. He explores the pressures on diners to tip more while highlighting the challenges faced by servers in an industry that increasingly relies on gratuities for fair compensation.

WATCH:

Tipping culture in America is getting out of hand. pic.twitter.com/wN0m2ybUUH

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