How To Make America's Favorite Hot Sauce
In the midst of a Sriracha sauce shortage, join us for a fiery adventure as an expert woman chef takes the stage to teach eager viewers the art of crafting their own homemade Sriracha sauce. In this captivating video, she skillfully guides her audience through the step-by-step process, revealing the closely guarded secrets behind the iconic spicy condiment. With a dash of humor, a pinch of creativity, and a whole lot of heat, viewers will learn to concoct their own Sriracha, ensuring they never have to endure the sauce shortage blues again.
WATCH:
@myhealthydish Replying to @Stacia Holland Save and Share my recipe for Homemade Sriracha! I know there’s a sriracha shortage and I’ve seen bottles being sold online up to $80 so I decided to make my own. The ingredient are 1 pound of red jalapeños, 4 cloves of garlic, 1 tbsp of salt, 2 tbsp of sugar and 1/4 cup water. Blend and pour into a glass container and seal. Place on the counter for 7 days to ferment and then simmer for 15 minutes with 1/4 cup of vinegar. Strain through a mesh for a smooth Sriracha sauce and it’s ready to eat! I can’t have Pho without it! #sriracha #hotsauce #recipes
♬ original sound - My Nguyen